Our Yealands Estate Sauvignon Blanc is selected from four parcels of fruit from our Donnelly’s Block on our Seaview Vineyard. This aromatic wine shows pure fruit flavours of blackcurrant leaf and ripe herbs layered with bright citrus notes.
Our Yealands Estate Grüner Veltliner shows lifted notes of stone fruit, honeysuckle and spice. The palate is rich and textured with complementary notes of pepper and spice, which integrate well with fine acidity.
Our Yealands Estate Tempranillo is elegant and aromatic, brimming with notes of tamarillo, prune and Christmas cake spice. The palate is rich and flavoursome with firm tannins and fine acidity which provides a fresh backbone to the wine.
A complex floral wine with white pepper, cherry, plum, blueberry and smoky aromas. The palate is supple and silky with base notes of sweet fruit, fine tannins and a long spicy finish. Enjoy with New Zealand venison, beef and lamb.
The Peter Yealands Sauvignon Blanc Rosé shows lifted tropical notes of pineapple combined with red berry fruits. The palate is full and juicy with a crisp finish. Perfect as an aperitif or with fresh salads and strawberries.
This Sauvignoir (SOH-VIN-NWAR) is our Sauvignon Blanc livened up with a splash of red wine. A subtle mineral taste highlights the juicy summer fruit and berry flavours with a crisp finish. Enjoy this wine chilled.
The Crossings Pinot Noir presents lifted aromas of black plums and violets. Ripe berry fruit flavours combine with savoury notes on the palate in an unmistakably New Zealand wine that is both elegant and approachable.